ロード中...
Effects of Microbial Additives on Chemical Composition and Fermentation Characteristics of Barley Silage
This study examined the effects of bacterial inoculants on chemical composition and fermentation indices of barley silage. Barley forage (Youngyang) was harvested at 24% dry matter (DM) and wilted to 47.9% DM. The wilted barley forage was chopped to 3–5 cm length and applied with no inoculant (CON),...
保存先:
| 主要な著者: | , , , , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2014
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4093519/ https://ncbi.nlm.nih.gov/pubmed/25049981 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.2013.13617 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|