Effects of Microbial Additives on Chemical Composition and Fermentation Characteristics of Barley Silage

This study examined the effects of bacterial inoculants on chemical composition and fermentation indices of barley silage. Barley forage (Youngyang) was harvested at 24% dry matter (DM) and wilted to 47.9% DM. The wilted barley forage was chopped to 3–5 cm length and applied with no inoculant (CON),...

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Autors principals: Amanullah, S. M., Kim, D. H., Lee, H. J., Joo, Y. H., Kim, S. B., Kim, S. C.
Format: Artigo
Idioma:Inglês
Publicat: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2014
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Articles
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4093519/
https://ncbi.nlm.nih.gov/pubmed/25049981
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.2013.13617
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