PSXI-35 Effects of cultivation stage and supplementation level of sprouted barley on nutrient content and fermentation quality of fermented diet

Lignende værker

• PSXI-9 Effects of cultivation stages on in vitro rumen digestibility and fermentation characteristics of sprouted barley.
  af: Lee, H, et al.
  Udgivet: (2018)
• PSXI-36 Effects of antifungal and fibrinolytic inoculants on fermentation quality, rumen digestibility, and aerobic stability of rye silage harvested at early dough stage
  af: Paradhipta, Dimas Hand Vidya, et al.
  Udgivet: (2019)
• Effect of Microbial and Chemical Combo Additives on Nutritive Value and Fermentation Characteristic of Whole Crop Barley Silage
  af: Kim, Dong Hyeon, et al.
  Udgivet: (2015)
• Effects of Wormwood (Artemisia montana) Essential Oils on Digestibility, Fermentation Indices, and Microbial Diversity in the Rumen
  af: Lee, Seong Shin, et al.
  Udgivet: (2020)
• Meat quality and color of breast during storage in ducks fed diet supplemented with different forms of Houttuynia cordata with fermented red koji
  af: Sam Churl Kim, et al.
  Udgivet: (2019)