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PSXI-35 Effects of cultivation stage and supplementation level of sprouted barley on nutrient content and fermentation quality of fermented diet

This study was aimed to estimate the effect of cultivation stage and supplementation level of sprouted barley (SB) on nutrient content and fermentation quality of fermented total mixed ration (TMR). The SB were collected at day 6 (SB6) and day 8 (SB8) of cultivation stages and substituted at 5% (TMR...

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Detalhes bibliográficos
Publicado no:J Anim Sci
Main Authors: lee, Hyuk jun, Joo, Young Ho, Lee, Seong Shin, Park, Jong Ho, Kim, Tae Il, Kim, Sam Churl
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6898532/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz258.800
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