Spread of the serotypes and antimicrobial resistance in strains of Salmonella spp. isolated from broiler

Serotypes and antimicrobial susceptibility of Salmonella’s isolates from broiler production chain were determined. A total of 239 isolated strains from chicken, carcasses, breeding environments, and slaughter was analyzed by disk diffusion test, in the period of 2009 to 2010. For antibiotics with a...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Braz J Microbiol
Egile Nagusiak: Mendonça, Eliane Pereira, de Melo, Roberta Torres, Nalevaiko, Priscila Christen, Monteiro, Guilherme Paz, Fonseca, Belchiolina Beatriz, Galvão, Newton Nascentes, Giombelli, Audecir, Rossi, Daise Aparecida
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Springer International Publishing 2019
Gaiak:
Food Microbiology - Research Paper
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6863245/
https://ncbi.nlm.nih.gov/pubmed/31001793
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s42770-019-00054-w
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