Spread of the serotypes and antimicrobial resistance in strains of Salmonella spp. isolated from broiler

Serotypes and antimicrobial susceptibility of Salmonella’s isolates from broiler production chain were determined. A total of 239 isolated strains from chicken, carcasses, breeding environments, and slaughter was analyzed by disk diffusion test, in the period of 2009 to 2010. For antibiotics with a...

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Salvato in:
Dettagli Bibliografici
Pubblicato in:Braz J Microbiol
Autori principali: Mendonça, Eliane Pereira, de Melo, Roberta Torres, Nalevaiko, Priscila Christen, Monteiro, Guilherme Paz, Fonseca, Belchiolina Beatriz, Galvão, Newton Nascentes, Giombelli, Audecir, Rossi, Daise Aparecida
Natura: Artigo
Lingua:Inglês
Pubblicazione: Springer International Publishing 2019
Soggetti:
Food Microbiology - Research Paper
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6863245/
https://ncbi.nlm.nih.gov/pubmed/31001793
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s42770-019-00054-w
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