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Risk presented to minimally processed chilled foods by psychrotrophic Bacillus cereus
BACKGROUND: Spores of psychrotrophic Bacillus cereus may survive the mild heat treatments given to minimally processed chilled foods. Subsequent germination and cell multiplication during refrigerated storage may lead to bacterial concentrations that are hazardous to health. SCOPE AND APPROACH: This...
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| Publicado no: | Trends Food Sci Technol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier Trends Journals
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6853023/ https://ncbi.nlm.nih.gov/pubmed/31764911 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.tifs.2019.08.024 |
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