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Risk presented to minimally processed chilled foods by psychrotrophic Bacillus cereus

BACKGROUND: Spores of psychrotrophic Bacillus cereus may survive the mild heat treatments given to minimally processed chilled foods. Subsequent germination and cell multiplication during refrigerated storage may lead to bacterial concentrations that are hazardous to health. SCOPE AND APPROACH: This...

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Vydáno v:Trends Food Sci Technol
Hlavní autoři: Webb, Martin D., Barker, Gary C., Goodburn, Kaarin E., Peck, Michael W.
Médium: Artigo
Jazyk:Inglês
Vydáno: Elsevier Trends Journals 2019
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6853023/
https://ncbi.nlm.nih.gov/pubmed/31764911
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.tifs.2019.08.024
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