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Risk presented to minimally processed chilled foods by psychrotrophic Bacillus cereus
BACKGROUND: Spores of psychrotrophic Bacillus cereus may survive the mild heat treatments given to minimally processed chilled foods. Subsequent germination and cell multiplication during refrigerated storage may lead to bacterial concentrations that are hazardous to health. SCOPE AND APPROACH: This...
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| Vydáno v: | Trends Food Sci Technol |
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| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Elsevier Trends Journals
2019
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6853023/ https://ncbi.nlm.nih.gov/pubmed/31764911 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.tifs.2019.08.024 |
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