Detection of Enterotoxigenic Psychrotrophic Presumptive <i>Bacillus cereus</i> and Cereulide Producers in Food Products and Ingredients

In the last decade, foodborne outbreaks and individual cases caused by bacterial toxins showed an increasing trend. The major contributors are enterotoxins and cereulide produced by <i>Bacillus cereus</i>, which can cause a diarrheal and emetic form of the disease, respectively. These di...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Jelena Jovanovic, Svitlana Tretiak, Katrien Begyn, Andreja Rajkovic
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2022-04-01
Colecção:Toxins
Assuntos:
<i>Bacillus cereus</i>
enterotoxins
cereulide
psychrotrophic growth
refrigeration temperature
Acesso em linha:https://www.mdpi.com/2072-6651/14/4/289
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados