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Risk presented to minimally processed chilled foods by psychrotrophic Bacillus cereus
BACKGROUND: Spores of psychrotrophic Bacillus cereus may survive the mild heat treatments given to minimally processed chilled foods. Subsequent germination and cell multiplication during refrigerated storage may lead to bacterial concentrations that are hazardous to health. SCOPE AND APPROACH: This...
में बचाया:
| में प्रकाशित: | Trends Food Sci Technol |
|---|---|
| मुख्य लेखकों: | , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Elsevier Trends Journals
2019
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6853023/ https://ncbi.nlm.nih.gov/pubmed/31764911 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.tifs.2019.08.024 |
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