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Rapid visible–near infrared (Vis–NIR) spectroscopic detection and quantification of unripe banana flour adulteration with wheat flour

Unripe banana flour is a premium nutritious product with a potential to curb degenerative diseases through resistant starch and gluten free traits, however, with scant techniques to monitor adulteration practices. The objective of the present study was to determine the efficacy of visible–near infra...

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Podrobná bibliografie
Vydáno v:J Food Sci Technol
Hlavní autoři: Ndlovu, Phindile Faith, Magwaza, Lembe Samukelo, Tesfay, Samson Zeray, Mphahlele, Rebogile Ramaesele
Médium: Artigo
Jazyk:Inglês
Vydáno: Springer India 2019
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6838284/
https://ncbi.nlm.nih.gov/pubmed/31749496
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-04020-0
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