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Effect of ultraviolet irradiation on postharvest quality and composition of tomatoes: a review

Ultraviolet (UV) irradiation has recently emerged as a possible alternative to currently used postharvest phytosanitary treatments. Research has also highlighted other benefits associated with UV irradiation in postharvest technology. This review presents the effects of UV irradiation on postharvest...

詳細記述

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書誌詳細
出版年:J Food Sci Technol
主要な著者: Mditshwa, Asanda, Magwaza, Lembe Samukelo, Tesfay, Samson Zeray, Mbili, Nokwazi Carol
フォーマット: Artigo
言語:Inglês
出版事項: Springer India 2017
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC5603004/
https://ncbi.nlm.nih.gov/pubmed/28974786
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2802-6
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