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Effect of ultraviolet irradiation on postharvest quality and composition of tomatoes: a review
Ultraviolet (UV) irradiation has recently emerged as a possible alternative to currently used postharvest phytosanitary treatments. Research has also highlighted other benefits associated with UV irradiation in postharvest technology. This review presents the effects of UV irradiation on postharvest...
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| 出版年: | J Food Sci Technol |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer India
2017
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5603004/ https://ncbi.nlm.nih.gov/pubmed/28974786 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2802-6 |
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