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Effect of ultraviolet irradiation on postharvest quality and composition of tomatoes: a review

Ultraviolet (UV) irradiation has recently emerged as a possible alternative to currently used postharvest phytosanitary treatments. Research has also highlighted other benefits associated with UV irradiation in postharvest technology. This review presents the effects of UV irradiation on postharvest...

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Dades bibliogràfiques
Publicat a:J Food Sci Technol
Autors principals: Mditshwa, Asanda, Magwaza, Lembe Samukelo, Tesfay, Samson Zeray, Mbili, Nokwazi Carol
Format: Artigo
Idioma:Inglês
Publicat: Springer India 2017
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5603004/
https://ncbi.nlm.nih.gov/pubmed/28974786
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2802-6
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