Effect of ultraviolet irradiation on postharvest quality and composition of tomatoes: a review

Ultraviolet (UV) irradiation has recently emerged as a possible alternative to currently used postharvest phytosanitary treatments. Research has also highlighted other benefits associated with UV irradiation in postharvest technology. This review presents the effects of UV irradiation on postharvest...

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Vydáno v:J Food Sci Technol
Hlavní autoři: Mditshwa, Asanda, Magwaza, Lembe Samukelo, Tesfay, Samson Zeray, Mbili, Nokwazi Carol
Médium: Artigo
Jazyk:Inglês
Vydáno: Springer India 2017
Témata:
Review Paper
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5603004/
https://ncbi.nlm.nih.gov/pubmed/28974786
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2802-6
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