Hexanal-Based Formulation Delays Softening in ‘Y368’ Kiwifruit Across Maturity Stages by Preserving Cell Wall Polysaccharides and Suppressing Cell Wall-Degrading Enzymes
Kiwifruit has a limited storage life due to rapid softening, with harvest maturity playing a key role in softening rates, leading to substantial postharvest losses. This study investigated the efficacy of a hexanal-based enhanced freshness formulation (EFF) in delaying the softening of “Y368” kiwifr...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Taylor & Francis Group
2025-12-01
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| coleção: | International Journal of Fruit Science |
| Assuntos: | |
| Acesso em linha: | https://www.tandfonline.com/doi/10.1080/15538362.2025.2523804 |
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