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Rapid visible–near infrared (Vis–NIR) spectroscopic detection and quantification of unripe banana flour adulteration with wheat flour

Unripe banana flour is a premium nutritious product with a potential to curb degenerative diseases through resistant starch and gluten free traits, however, with scant techniques to monitor adulteration practices. The objective of the present study was to determine the efficacy of visible–near infra...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:J Food Sci Technol
मुख्य लेखकों: Ndlovu, Phindile Faith, Magwaza, Lembe Samukelo, Tesfay, Samson Zeray, Mphahlele, Rebogile Ramaesele
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: Springer India 2019
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC6838284/
https://ncbi.nlm.nih.gov/pubmed/31749496
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-04020-0
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