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Saturated Fatty Acids from Dairy Increase Energy Expenditure Following an Acute Meal Challenge (P08-015-19)
OBJECTIVES: Evidence suggests that the amount of fatty acid saturation and chain length affect fatty acid oxidation. Metabolism of unsaturated fatty acids may increase energy expenditure and shorter chain fatty acids may be selectively oxidized more readily. More data are needed to determine the imp...
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| Publié dans: | Curr Dev Nutr |
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| Auteurs principaux: | , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Oxford University Press
2019
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6818849/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz044.P08-015-19 |
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