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Objective Assessment of Brain Response to Tasting High Sugar/high Fat Chocolate by RETeval Electroretinography (P08-013-19)
OBJECTIVES: Reproduce the objective assessment of brain response to tasting of high sugar/fat food as reported in 2013 when using the dilated eye/contact lens-ERG. We hypothesized that tasting a high sugar/fat food would increase the amplitude of the dopamine-mediated retinal b wave as measured by t...
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| Pubblicato in: | Curr Dev Nutr |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6818815/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz044.P08-013-19 |
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