Caricamento...

Objective Assessment of Brain Response to Tasting High Sugar/high Fat Chocolate by RETeval Electroretinography (P08-013-19)

OBJECTIVES: Reproduce the objective assessment of brain response to tasting of high sugar/fat food as reported in 2013 when using the dilated eye/contact lens-ERG. We hypothesized that tasting a high sugar/fat food would increase the amplitude of the dopamine-mediated retinal b wave as measured by t...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:Curr Dev Nutr
Autori principali: Nasser, Jennifer, Albajri, Eram, Lanza, Lisa, Casperson, Shanon
Natura: Artigo
Lingua:Inglês
Pubblicazione: Oxford University Press 2019
Soggetti:
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6818815/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz044.P08-013-19
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !