Interacting Effects of Self-reported Physical Activity and Protein Preloads on fNIRS Measured Brain Activation During Ice Cream Intake (P08-012-19)

OBJECTIVES: To assess the effect of two preloads varying in protein, and self-reported physical activity (PA) on intake and brain activation (medial prefrontal cortex, mPFC) during eating of ice cream using functional near-infra red spectroscopy (fNIRS). METHODS: Twenty-eight participants (15 m, 13...

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Vydáno v:Curr Dev Nutr
Hlavní autoři: Lanza, Lisa, Albajri, Eram, Ayaz, Hasan, Smith, Sinclair, Parigi, Angelo Del, Nasser, Jennifer
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2019
Témata:
Energy and Macronutrient Metabolism
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6818813/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz044.P08-012-19
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