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Interacting Effects of Self-reported Physical Activity and Protein Preloads on fNIRS Measured Brain Activation During Ice Cream Intake (P08-012-19)
OBJECTIVES: To assess the effect of two preloads varying in protein, and self-reported physical activity (PA) on intake and brain activation (medial prefrontal cortex, mPFC) during eating of ice cream using functional near-infra red spectroscopy (fNIRS). METHODS: Twenty-eight participants (15 m, 13...
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| Publicado no: | Curr Dev Nutr |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6818813/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz044.P08-012-19 |
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