Noninvasive quantification of human brain antioxidant concentrations after an intravenous bolus of vitamin C

Por Terpstra, Melissa, Torkelson, Carolyn, Emir, Uzay, Hodges, James S., Raatz, Susan
Publicado em 2010

Issues of Fish Consumption for Cardiovascular Disease Risk Reduction

Por Raatz, Susan K., Silverstein, Jeffrey T., Jahns, Lisa, Picklo, Matthew J.
Publicado em 2013

A comparison of the accuracy of self-reported intake with measured intake of a laboratory overeating episode in overweight and obese women with and without binge eating disorder

Por Bartholome, Lindsay T., Peterson, Roseann E., Raatz, Susan K., Raymond, Nancy C.
Publicado em 2013

Validity of Electronic Diet Recording Nutrient Estimates Compared to Dietitian Analysis of Diet Records: Randomized Controlled Trial

Por Raatz, Susan K, Scheett, Angela J, Johnson, LuAnn K, Jahns, Lisa
Publicado no J Med Internet Res (2015)

Total dietary fat and omega-3 fatty acids have modest effects on urinary sex hormones in postmenopausal women

Por Young, Lindsay R, Raatz, Susan K, Thomas, William, Redmon, J Bruce, Kurzer, Mindy S
Publicado em 2013

Low fat diet with omega-3 fatty acids increases plasma insulin-like growth factor concentration in healthy postmenopausal women(1)

Por Young, Lindsay R., Kurzer, Mindy S., Thomas, William, Redmon, J. Bruce, Raatz, Susan K.
Publicado em 2013

Enhanced absorption of omega-3 fatty acids from emulsified compared with encapsulated fish oil (())

Por Raatz, Susan K, Redmon, J Bruce, Wimmergren, Nyra, Donadio, James V., Bibus, Douglas M
Publicado em 2009

Comparisons of Energy Intake and Energy Expenditure in Obese Women with and Without Binge Eating Disorder

Por Raymond, Nancy C., Peterson, Roseann E., Bartholome, Lindsay T., Raatz, Susan, Jensen, Michael D., Levine, James A.
Publicado em 2011

Intake of Seafood in the US Varies by Age, Income, and Education Level but Not by Race-Ethnicity

Por Jahns, Lisa, Raatz, Susan K., Johnson, LuAnn K., Kranz, Sibylle, Silverstein, Jeffrey T., Picklo, Matthew J.
Publicado no Nutrients (2014)

Varying protein source and quantity does not significantly improve weight loss, fat loss, or satiety in reduced energy diets amongmidlife adults.

Por Aldrich, Noel D, Reicks, Marla M, Sibley, Shalamar D, Redmon, J Bruce, Thomas, William, Raatz, Susan K
Publicado em 2011

A High Fat Diet and theThr54 polymorphism of FABP2 Reduces Plasma Triglyceride-Rich Lipoproteins

Por McColley, Steven P, Georgopoulos, Angeliki, Young, Lindsay R, Kurzer, Mindy S, Redmon, J Bruce, Raatz, Susan K
Publicado em 2011

Noninvasive quantification of ascorbate and glutathione concentration in the elderly human brain

Por Emir, Uzay E., Raatz, Susan, McPherson, Susan, Hodges, James S., Torkelson, Carolyn, Tawfik, Pierre, White, Tonya, Terpstra, Melissa
Publicado em 2011

Dose-dependent consumption of farmed Atlantic salmon (Salmo salar) increases plasma phospholipid n-3 fatty acids differentially

Por Raatz, Susan K., Rosenberger, Thad A., Johnson, LuAnn K., Wolters, William W., Burr, Gary S, Picklo, Matthew J.
Publicado em 2013

Breakfast Frequency and Quality May Affect Glycemia and Appetite in Adults and Children(3)

Por Pereira, Mark A., Erickson, Elizabeth, McKee, Patricia, Schrankler, Karilyn, Raatz, Susan K., Lytle, Leslie A., Pellegrini, Anthony D.
Publicado em 2011

Baking Reduces Prostaglandin, Resolvin, and Hydroxy-Fatty Acid Content of Farm-Raised Atlantic Salmon (Salmo salar)

Por Raatz, Susan K., Golovko, Mikhail Y., Brose, Stephen A., Rosenberger, Thad A., Burr, Gary S., Wolters, William R., Picklo, Matthew J.
Publicado em 2011

Factors influencing enrollment of African Americans in the Look AHEAD trial

Por Mount, David L, Davis, Cralen, Kennedy, Betty, Raatz, Susan, Dotson, Kathy, Gary-Webb, Tiffany L, Thomas, Sheikilya, Johnson, Karen C, Espeland, Mark A
Publicado em 2011

Nutritional Adequacy of Dietary Intake in Women with Anorexia Nervosa

Por Raatz, Susan K., Jahns, Lisa, Johnson, LuAnn K., Crosby, Ross, Mitchell, James E., Crow, Scott, Peterson, Carol, Le Grange, Daniel, Wonderlich, Stephen A.
Publicado no Nutrients (2015)

Effect of Black Tea Intake on Blood Cholesterol Concentrations in Individuals with Mild Hypercholesterolemia: A Diet-Controlled Randomized Trial

Por Troup, Rasa, Hayes, Jennifer H., Raatz, Susan K., Thyagarajan, Bharat, Khaliq, Waseem, Jacobs, David R., Key, Nigel S., Morawski, Bozena M., Kaiser, Daniel, Bank, Alan J., Gross, Myron
Publicado no J Acad Nutr Diet (2014)