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Intake of Seafood in the US Varies by Age, Income, and Education Level but Not by Race-Ethnicity
Current US federal dietary guidance recommends regular consumption of seafood (fish + shellfish) to promote health; however, little is known about how well Americans meet the guideline, particularly population subgroups that may be at risk for inadequate intake. The purposes of this study were to de...
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| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4277015/ https://ncbi.nlm.nih.gov/pubmed/25533013 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu6126060 |
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