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Nutrient intake disparities in the US: modeling the effect of food substitutions

BACKGROUND: Diet quality among federal food assistance program participants remains low, and little research has assessed the diet quality of food insecure non-participants. Further research is needed to assess the extent to which food substitutions can improve the nutritional status of these vulner...

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Detalhes bibliográficos
Publicado no:Nutr J
Main Authors: Conrad, Zach, Johnson, LuAnn K., Roemmich, James N., Juan, WenYen, Jahns, Lisa
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2018
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5960152/
https://ncbi.nlm.nih.gov/pubmed/29776365
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12937-018-0360-z
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