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Nutrient intake disparities in the US: modeling the effect of food substitutions
BACKGROUND: Diet quality among federal food assistance program participants remains low, and little research has assessed the diet quality of food insecure non-participants. Further research is needed to assess the extent to which food substitutions can improve the nutritional status of these vulner...
Guardat en:
| Publicat a: | Nutr J |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BioMed Central
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5960152/ https://ncbi.nlm.nih.gov/pubmed/29776365 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12937-018-0360-z |
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