Greater vegetable variety and amount are associated with lower prevalence of coronary heart disease: National Health and Nutrition Examination Survey, 1999–2014

Por Conrad, Zach, Raatz, Susan, Jahns, Lisa
Publicado no Nutr J (2018)

Prospective Analysis of Vegetable Amount and Variety on the Risk of All-Cause and Cause-Specific Mortality among US Adults, 1999–2011

Por Conrad, Zach, Thomson, Jessica, Jahns, Lisa
Publicado no Nutrients (2018)

Study design for a clinical trial to examine food price elasticity among participants in federal food assistance programs: A laboratory-based grocery store study

Por Conrad, Zach, Jahns, Lisa, Roemmich, James N.
Publicado no Contemp Clin Trials Commun (2018)

Cardiometabolic Mortality by Supplemental Nutrition Assistance Program Participation and Eligibility in the United States

Por Conrad, Zach, Rehm, Colin D., Wilde, Parke, Mozaffarian, Dariush
Publicado no Am J Public Health (2017)

Agricultural Capacity to Increase the Production of Select Fruits and Vegetables in the US: A Geospatial Modeling Analysis

Por Conrad, Zach, Peters, Christian J., Chui, Kenneth, Jahns, Lisa, Griffin, Timothy S.
Publicado no Int J Environ Res Public Health (2017)

Capacity of the US Food System to Accommodate Improved Diet Quality: A Biophysical Model Projecting to 2030

Por Conrad, Zach, Johnson, LuAnn K, Peters, Christian J, Jahns, Lisa
Publicado no Curr Dev Nutr (2018)

Time Trends and Patterns of Reported Egg Consumption in the U.S. by Sociodemographic Characteristics

Por Conrad, Zach, Johnson, LuAnn K., Roemmich, James N., Juan, WenYen, Jahns, Lisa
Publicado no Nutrients (2017)

Relationship of the Reported Intakes of Fat and Fatty Acids to Body Weight in US Adults

Por Raatz, Susan K, Conrad, Zach, Johnson, LuAnn K, Picklo, Matthew J, Jahns, Lisa
Publicado no Nutrients (2017)

Nutrient intake disparities in the US: modeling the effect of food substitutions

Por Conrad, Zach, Johnson, LuAnn K., Roemmich, James N., Juan, WenYen, Jahns, Lisa
Publicado no Nutr J (2018)

Relationship between food waste, diet quality, and environmental sustainability

Por Conrad, Zach, Niles, Meredith T., Neher, Deborah A., Roy, Eric D., Tichenor, Nicole E., Jahns, Lisa
Publicado no PLoS One (2018)

The History and Future of Dietary Guidance in America

Por Jahns, Lisa, Davis-Shaw, Wendy, Lichtenstein, Alice H, Murphy, Suzanne P, Conrad, Zach, Nielsen, Forrest
Publicado no Adv Nutr (2018)

Reductions in national cardiometabolic mortality achievable by food price changes according to Supplemental Nutrition Assistance Program (SNAP) eligibility and participation

Por Wilde, Parke, Conrad, Zach, Rehm, Colin D., Pomeranz, Jennifer L., Penalvo, Jose L., Cudhea, Frederick, Pearson-Stuttard, Jonathan, O’Flaherty, Martin, Micha, Renata, Mozaffarian, Dariush
Publicado no J Epidemiol Community Health (2018)

Reducing US cardiovascular disease burden and disparities through national and targeted dietary policies: A modelling study

Por Pearson-Stuttard, Jonathan, Bandosz, Piotr, Rehm, Colin D., Penalvo, Jose, Whitsel, Laurie, Gaziano, Tom, Conrad, Zach, Wilde, Parke, Micha, Renata, Lloyd-Williams, Ffion, Capewell, Simon, Mozaffarian, Dariush, O’Flaherty, Martin
Publicado no PLoS Med (2017)