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Agricultural Capacity to Increase the Production of Select Fruits and Vegetables in the US: A Geospatial Modeling Analysis
The capacity of US agriculture to increase the output of specific foods to accommodate increased demand is not well documented. This research uses geospatial modeling to examine the capacity of the US agricultural landbase to increase the per capita availability of an example set of nutrient-dense f...
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| Опубликовано в: : | Int J Environ Res Public Health |
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| Главные авторы: | , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2017
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5664607/ https://ncbi.nlm.nih.gov/pubmed/28946618 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph14101106 |
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