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Whole Grains Contribute Only a Small Proportion of Dietary Fiber to the U.S. Diet
Dietary fiber (DF), found in whole fruits, vegetables, and whole grains (WG), is considered a nutrient of concern in the US diet and increased consumption is recommended. The present study was designed to highlight this critical importance of the difference between WG, high-fiber WG, and sources of...
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| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5331584/ https://ncbi.nlm.nih.gov/pubmed/28218657 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9020153 |
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