Caricamento...
Whole Grains Contribute Only a Small Proportion of Dietary Fiber to the U.S. Diet
Dietary fiber (DF), found in whole fruits, vegetables, and whole grains (WG), is considered a nutrient of concern in the US diet and increased consumption is recommended. The present study was designed to highlight this critical importance of the difference between WG, high-fiber WG, and sources of...
Salvato in:
| Pubblicato in: | Nutrients |
|---|---|
| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2017
|
| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5331584/ https://ncbi.nlm.nih.gov/pubmed/28218657 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9020153 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|