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Intake of Seafood in the US Varies by Age, Income, and Education Level but Not by Race-Ethnicity
Current US federal dietary guidance recommends regular consumption of seafood (fish + shellfish) to promote health; however, little is known about how well Americans meet the guideline, particularly population subgroups that may be at risk for inadequate intake. The purposes of this study were to de...
Guardat en:
| Publicat a: | Nutrients |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4277015/ https://ncbi.nlm.nih.gov/pubmed/25533013 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu6126060 |
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