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Issues of Fish Consumption for Cardiovascular Disease Risk Reduction
Increasing fish consumption is recommended for intake of omega-3 (n-3) fatty acids and to confer benefits for the risk reduction of cardiovascular disease (CVD). Most Americans are not achieving intake levels that comply with current recommendations. It is the goal of this review to provide an overv...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , |
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| Fformat: | Artigo |
| Iaith: | Inglês |
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MDPI
2013
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3705336/ https://ncbi.nlm.nih.gov/pubmed/23538940 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu5041081 |
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