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Fish Consumption, Omega-3 Fatty Acids, and Risk of Cardiovascular Disease
INTRODUCTION: Data on omega-3 polyunsaturated fatty acids in relation to cardiovascular disease are limited in women. The aim of this study was to examine longitudinal relations of tuna and dark fish, alpha-linolenic acid, and marine omega-3 fatty acid intake with incident major cardiovascular disea...
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| Publicado en: | Am J Prev Med |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2016
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5167636/ https://ncbi.nlm.nih.gov/pubmed/27646568 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.amepre.2016.07.020 |
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