Raatz, S. K., Silverstein, J. T., Jahns, L., & Picklo, M. J. (2013). Issues of Fish Consumption for Cardiovascular Disease Risk Reduction. MDPI.
Stile di citazione ChicagoRaatz, Susan K., Jeffrey T. Silverstein, Lisa Jahns, e Matthew J. Picklo. Issues of Fish Consumption for Cardiovascular Disease Risk Reduction. MDPI, 2013.
Citazione MLARaatz, Susan K., Jeffrey T. Silverstein, Lisa Jahns, e Matthew J. Picklo. Issues of Fish Consumption for Cardiovascular Disease Risk Reduction. MDPI, 2013.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.