Time-Restricted Feeding a High-fat Diet in Mice Elevates Plasma Concentration of Saturated Fatty Acids but Reduces Concentrations of Multiple Amino Acids (OR27-02-19)

Por Rust, Bret, Mehus, Aaron, Idso, Joseph, Picklo, Matthew
Publicado no Curr Dev Nutr (2019)

Saturated Fatty Acids from Dairy Increase Energy Expenditure Following an Acute Meal Challenge (P08-015-19)

Por Rust, Bret, Casperson, Shanon, Raatz, Susan, Picklo, Matthew
Publicado no Curr Dev Nutr (2019)

Intake of a Mediterranean Diet Reduces Atherogenic Lipid Profiles but the Effect Is Diminished by Daily Egg Intake

Por Picklo, Matthew, Rust, Bret, Yeater, Kathleen, Raatz, Susan
Publicado no Curr Dev Nutr (2021)

Secondary Bile Acids and Short Chain Fatty Acids in the Colon: A Focus on Colonic Microbiome, Cell Proliferation, Inflammation, and Cancer

Por Zeng, Huawei, Umar, Shahid, Rust, Bret, Lazarova, Darina, Bordonaro, Michael
Publicado no Int J Mol Sci (2019)

Inulin Improves Insulin Sensitivity, Changes Cecal Bile Acids, but Does Not Mitigate Hepatic Steatosis from an Obesogenic, High Fat Diet

Por Rust, Bret, Idso, Joseph, Safratowich, Bryan, Bukowski, Michael, Zeng, Huawei, Picklo, Matthew
Publicado no Curr Dev Nutr (2020)

Liking and Acceptability of Whole Grains Increases with a 6-Week Exposure but Preferences for Foods Varying in Taste and Fat Content Are Not Altered: A Randomized Controlled Trial

Por De Leon, Angela, Burnett, Dustin J, Rust, Bret M, Casperson, Shanon L, Horn, William F, Keim, Nancy L
Publicado no Curr Dev Nutr (2020)

Identification of Phenotypic Lipidomic Signatures in Response to Long Chain n‐3 Polyunsaturated Fatty Acid Supplementation in Humans

Por Picklo, Matthew, Vallée Marcotte, Bastien, Bukowski, Michael, de Toro‐Martín, Juan, Rust, Bret M., Guénard, Frédéric, Vohl, Marie‐Claude
Publicado no J Am Heart Assoc (2021)

Mutations in Durum Wheat SBEII Genes affect Grain Yield Components, Quality, and Fermentation Responses in Rats

Por Hazard, Brittany, Zhang, Xiaoqin, Naemeh, Mahmoudreza, Hamilton, M. Kristina, Rust, Bret, Raybould, Helen E., Newman, John W., Martin, Roy, Dubcovsky, Jorge
Publicado no Crop Sci (2015)

Prebiotic milk oligosaccharides prevent development of obese phenotype, impairment of gut permeability, and microbial dysbiosis in high fat-fed mice

Por Hamilton, M. Kristina, Ronveaux, Charlotte C., Rust, Bret M., Newman, John W., Hawley, Melissa, Barile, Daniela, Mills, David A., Raybould, Helen E.
Publicado no Am J Physiol Gastrointest Liver Physiol (2017)

The Effects of Moderate Whole Grain Consumption on Fasting Glucose and Lipids, Gastrointestinal Symptoms, and Microbiota

Por Cooper, Danielle N., Kable, Mary E., Marco, Maria L., De Leon, Angela, Rust, Bret, Baker, Julita E., Horn, William, Burnett, Dustin, Keim, Nancy L.
Publicado no Nutrients (2017)