The Effects of Moderate Whole Grain Consumption on Fasting Glucose and Lipids, Gastrointestinal Symptoms, and Microbiota

This study was designed to determine if providing wheat, corn, and rice as whole (WG) or refined grains (RG) under free-living conditions will change parameters of health over a six-week intervention in healthy, habitual non-WG consumers. Measurements of body composition, fecal microbiota, fasting b...

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Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Cooper, Danielle N., Kable, Mary E., Marco, Maria L., De Leon, Angela, Rust, Bret, Baker, Julita E., Horn, William, Burnett, Dustin, Keim, Nancy L.
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2017
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5331604/
https://ncbi.nlm.nih.gov/pubmed/28230784
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9020173
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