The Effects of Moderate Whole Grain Consumption on Fasting Glucose and Lipids, Gastrointestinal Symptoms, and Microbiota

This study was designed to determine if providing wheat, corn, and rice as whole (WG) or refined grains (RG) under free-living conditions will change parameters of health over a six-week intervention in healthy, habitual non-WG consumers. Measurements of body composition, fecal microbiota, fasting b...

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Publicat a:Nutrients
Autors principals: Cooper, Danielle N., Kable, Mary E., Marco, Maria L., De Leon, Angela, Rust, Bret, Baker, Julita E., Horn, William, Burnett, Dustin, Keim, Nancy L.
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2017
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5331604/
https://ncbi.nlm.nih.gov/pubmed/28230784
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9020173
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