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Broccoli consumption affects the human gastrointestinal microbiota
The human gastrointestinal microbiota is increasingly linked to health outcomes; however, our understanding of how specific foods alter the microbiota is limited. Cruciferous vegetables such as broccoli are a good source of dietary fiber and phytonutrients, including glucosinolates, which can be met...
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| Pubblicato in: | J Nutr Biochem |
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| Autori principali: | , , , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8025206/ https://ncbi.nlm.nih.gov/pubmed/30317146 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jnutbio.2018.09.015 |
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