Broccoli consumption affects the human gastrointestinal microbiota

The human gastrointestinal microbiota is increasingly linked to health outcomes; however, our understanding of how specific foods alter the microbiota is limited. Cruciferous vegetables such as broccoli are a good source of dietary fiber and phytonutrients, including glucosinolates, which can be met...

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Detaylı Bibliyografya
Yayımlandı:J Nutr Biochem
Asıl Yazarlar: Kaczmarek, Jennifer L., Liu, Xiaoji, Charron, Craig S., Novotny, Janet A., Jeffery, Elizabeth H., Seifried, Harold E., Ross, Sharon A., Miller, Michael J., Swanson, Kelly S., Holscher, Hannah D.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 2018
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC8025206/
https://ncbi.nlm.nih.gov/pubmed/30317146
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jnutbio.2018.09.015
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