BMI Is Associated With Increased Plasma and Urine Appearance of Glucosinolate Metabolites After Consumption of Cooked Broccoli

Introduction: Preclinical studies suggest that brassica vegetable diets decrease cancer risk, but epidemiological studies show varied effects, resulting in uncertainty about any health impact of brassicas. Factors controlling absorption of glucosinolate metabolites may relate to inconsistent results...

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Publicat a:Front Nutr
Autors principals: Charron, Craig S., Vinyard, Bryan T., Jeffery, Elizabeth H., Ross, Sharon A., Seifried, Harold E., Novotny, Janet A.
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2020
Matèries:
Nutrition
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7542245/
https://ncbi.nlm.nih.gov/pubmed/33072799
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2020.575092
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