Pre- and Post-harvest Factors Affecting Glucosinolate Content in Broccoli

Owing to several presumed health-promoting biological activities, increased attention is being given to natural plant chemicals, especially those frequently entering the human diet. Glucosinolates (GLs) are the main bioactive compounds found in broccoli (Brassica oleracea L. var. italica Plenck). Th...

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Detaylı Bibliyografya
Yayımlandı:Front Nutr
Asıl Yazarlar: Ilahy, Riadh, Tlili, Imen, Pék, Zoltán, Montefusco, Anna, Siddiqui, Mohammed Wasim, Homa, Fozia, Hdider, Chafik, R'Him, Thouraya, Lajos, Helyes, Lenucci, Marcello Salvatore
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Frontiers Media S.A. 2020
Konular:
Nutrition
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7511755/
https://ncbi.nlm.nih.gov/pubmed/33015121
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2020.00147
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