Pre- and Post-harvest Factors Affecting Glucosinolate Content in Broccoli

Owing to several presumed health-promoting biological activities, increased attention is being given to natural plant chemicals, especially those frequently entering the human diet. Glucosinolates (GLs) are the main bioactive compounds found in broccoli (Brassica oleracea L. var. italica Plenck). Th...

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Vydáno v:Front Nutr
Hlavní autoři: Ilahy, Riadh, Tlili, Imen, Pék, Zoltán, Montefusco, Anna, Siddiqui, Mohammed Wasim, Homa, Fozia, Hdider, Chafik, R'Him, Thouraya, Lajos, Helyes, Lenucci, Marcello Salvatore
Médium: Artigo
Jazyk:Inglês
Vydáno: Frontiers Media S.A. 2020
Témata:
Nutrition
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7511755/
https://ncbi.nlm.nih.gov/pubmed/33015121
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2020.00147
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