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Does Whole Grain Consumption Alter Gut Microbiota and Satiety?
This review summarizes recent studies examining whole grain consumption and its effect on gut microbiota and satiety in healthy humans. Studies comparing whole grains to their refined grain counterparts were considered, as were studies comparing different grain types. Possible mechanisms linking mic...
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| Veröffentlicht in: | Healthcare (Basel) |
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| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2015
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4939539/ https://ncbi.nlm.nih.gov/pubmed/27417768 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/healthcare3020364 |
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