Effects of a High Fat Meal Challenge with Different Doses of Spice Blend on Postprandial Fatty Acid Suppression (P08-094-19)

OBJECTIVES: High fat meals can increase inflammation and plasma triglycerides. Poor suppression of postprandial adipocyte lipolysis results in higher levels of non-esterified fatty acids (NEFA) in insulin resistant subjects. This impaired suppression of NEFA may exacerbate hypertriglyceridemia follo...

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Publicat a:Curr Dev Nutr
Autors principals: Anto, Jessica, Walker, Rachel, Oh, Ester, Rogers, Connie, Petersen, Kristina, Kris-Etherton, Penny, Shearer, Gregory
Format: Artigo
Idioma:Inglês
Publicat: Oxford University Press 2019
Matèries:
Energy and Macronutrient Metabolism
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6818904/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz044.P08-094-19
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