Spices in a High-Saturated-Fat, High-Carbohydrate Meal Reduce Postprandial Proinflammatory Cytokine Secretion in Men with Overweight or Obesity: A 3-Period, Crossover, Randomized Controlled Trial

BACKGROUND: Postprandial inflammation that occurs concurrently with hyperglycemia and hyperlipidemia after ingestion of a high-saturated-fat, high-carbohydrate meal (HFCM) is a risk factor for cardiovascular disease (CVD). Numerous preclinical and clinical studies demonstrate anti-inflammatory effec...

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Vydáno v:J Nutr
Hlavní autoři: Oh, Ester S, Petersen, Kristina S, Kris-Etherton, Penny M, Rogers, Connie J
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2020
Témata:
Nutritional Immunology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7269750/
https://ncbi.nlm.nih.gov/pubmed/32211803
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jn/nxaa063
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