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Macronutrient Composition of the Meal May Influence Postprandial Plasma IL-6 Concentration in Men With Overweight or Obesity: An Analysis of Pooled Clinical Trial Data
OBJECTIVES: Risk of cardiovascular disease (CVD) is markedly associated with poor diet quality (e.g., a high intake of saturated fats, refined carbohydrates; and a low intake of whole grains, fruits, and vegetables). Numerous clinical studies report that consuming a high-saturated fat meal (HFM) ind...
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| Publicado no: | Curr Dev Nutr |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8181554/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab061_019 |
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