Cargando...
Macronutrient Composition of the Meal May Influence Postprandial Plasma IL-6 Concentration in Men With Overweight or Obesity: An Analysis of Pooled Clinical Trial Data
OBJECTIVES: Risk of cardiovascular disease (CVD) is markedly associated with poor diet quality (e.g., a high intake of saturated fats, refined carbohydrates; and a low intake of whole grains, fruits, and vegetables). Numerous clinical studies report that consuming a high-saturated fat meal (HFM) ind...
Gardado en:
| Publicado en: | Curr Dev Nutr |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Oxford University Press
2021
|
| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8181554/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab061_019 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|