Herbs and Spices Modulate Gut Microbiota Composition: A Randomized, Crossover, Controlled-Feeding Study

OBJECTIVES: The effect of culinary doses of herbs and spices, consumed as part of a well-defined dietary pattern, on gut microbiota composition has not been previously studied. The aim of this study was to examine gut microbial composition following an average American diet (carbohydrate: 50% kcal;...

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Bibliografiske detaljer
Udgivet i:Curr Dev Nutr
Main Authors: Petersen, Kristina, Kris-Etherton, Penny, Anderson, Samantha, See, Jeremy Chen, Rogers, Connie, Proctor, David, West, Sheila, Lamendella, Regina
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 2021
Fag:
Dietary Bioactive Components
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8181363/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab037_070
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