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Recovery of Polyphenols from Brewer’s Spent Grains
The recovery of antioxidant polyphenols from light, dark and mix brewer’s spent grain (BSG) using conventional maceration, microwave and ultrasound assisted extraction was investigated. Total polyphenols were measured in the crude (60% acetone), liquor extracts (saponified with 0.75% NaOH) and in th...
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| Udgivet i: | Antioxidants (Basel) |
|---|---|
| Main Authors: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2019
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6769810/ https://ncbi.nlm.nih.gov/pubmed/31500308 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox8090380 |
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