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Recovery of Polyphenols from Brewer’s Spent Grains

The recovery of antioxidant polyphenols from light, dark and mix brewer’s spent grain (BSG) using conventional maceration, microwave and ultrasound assisted extraction was investigated. Total polyphenols were measured in the crude (60% acetone), liquor extracts (saponified with 0.75% NaOH) and in th...

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Detalhes bibliográficos
Publicado no:Antioxidants (Basel)
Main Authors: Birsan, Rares I., Wilde, Peter, Waldron, Keith W., Rai, Dilip K.
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6769810/
https://ncbi.nlm.nih.gov/pubmed/31500308
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox8090380
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