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Recovery of Polyphenols from Brewer’s Spent Grains

The recovery of antioxidant polyphenols from light, dark and mix brewer’s spent grain (BSG) using conventional maceration, microwave and ultrasound assisted extraction was investigated. Total polyphenols were measured in the crude (60% acetone), liquor extracts (saponified with 0.75% NaOH) and in th...

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Bibliografske podrobnosti
izdano v:Antioxidants (Basel)
Main Authors: Birsan, Rares I., Wilde, Peter, Waldron, Keith W., Rai, Dilip K.
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2019
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6769810/
https://ncbi.nlm.nih.gov/pubmed/31500308
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox8090380
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