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Recovery of Polyphenols from Brewer’s Spent Grains
The recovery of antioxidant polyphenols from light, dark and mix brewer’s spent grain (BSG) using conventional maceration, microwave and ultrasound assisted extraction was investigated. Total polyphenols were measured in the crude (60% acetone), liquor extracts (saponified with 0.75% NaOH) and in th...
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| Опубликовано в: : | Antioxidants (Basel) |
|---|---|
| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2019
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6769810/ https://ncbi.nlm.nih.gov/pubmed/31500308 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox8090380 |
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