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Optimization of Sonotrode Ultrasonic-Assisted Extraction of Proanthocyanidins from Brewers’ Spent Grains

Brewing spent grains (BSGs) are the main by-product from breweries and they are rich of proanthocyanidins, among other phenolic compounds. However, literature on these compounds in BSGs is scarce. Thus, this research focuses on the establishment of ultrasound-assisted extraction of proanthocyanidin...

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Detalhes bibliográficos
Publicado no:Antioxidants (Basel)
Main Authors: Martín-García, Beatriz, Pasini, Federica, Verardo, Vito, Díaz-de-Cerio, Elixabet, Tylewicz, Urszula, Gómez-Caravaca, Ana María, Caboni, Maria Fiorenza
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6721779/
https://ncbi.nlm.nih.gov/pubmed/31390772
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox8080282
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