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Recovery of Oligomeric Proanthocyanidins and Other Phenolic Compounds with Established Bioactivity from Grape Seed By-Products

Grape seeds are a copious part of the grape pomace produced by wine and juice industry and they represent an interesting source of phenolic compounds. Proanthocyanidins (PAs) are the main class of grape seed phenols and are important dietary supplements for their well-known beneficial properties. In...

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Bibliografiske detaljer
Udgivet i:Molecules
Main Authors: Pasini, Federica, Chinnici, Fabio, Caboni, Maria Fiorenza, Verardo, Vito
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2019
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6413075/
https://ncbi.nlm.nih.gov/pubmed/30769803
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24040677
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