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Application of pectinases for recovery of grape seeds phenolics
Grape marc seeds contain large amounts of different polyphenolic compounds so they can be used for the recovery of these classes of compounds. A new green extraction method for the recovery of phenols from the grape seeds was developed. To provide a high quality extract sourced from natural product...
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| I publikationen: | 3 Biotech |
|---|---|
| Huvudupphovsmän: | , , , , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
Springer Berlin Heidelberg
2016
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5067261/ https://ncbi.nlm.nih.gov/pubmed/28330296 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-016-0537-0 |
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