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Total and yeast assimilable nitrogen composition in grape juices of three grapevine cultivars as affected by vineyard nitrogen fertilization

Nitrogen fertilization is one of the common agrotechnical practices in vitculture, by which we can achieve higher content of nitrogen compounds in grapes. The purpose of this research was to determinate the influence of nitrogen fertilization on total nitrogen, free amino nitrogen and ammonia compos...

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Detalhes bibliográficos
Main Authors: Marko KAROGLAN, Luna MASLOV, Ivana MATIĆ, Aleksandar BRODSKI, Ana JEROMEL, Bernard KOZINA, Ante MIJIĆ
Formato: Artigo
Idioma:Búlgaro
Publicado em: University of Zagreb, Faculty of Agriculture 2011-10-01
Colecção:Journal of Central European Agriculture
Assuntos:
Acesso em linha:http://jcea.agr.hr/articles/74897_Sastav_ukupnog_i_asimilacijskog_du_ika_u_gro_u_triju_sorata_vinove_loze_pod_utjecajem_du_i_ne_gnojidbe_vinograda_hr.pdf
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