Herbicides in vineyards reduce grapevine root mycorrhization and alter soil microorganisms and the nutrient composition in grapevine roots, leaves, xylem sap and grape juice

Herbicides are increasingly applied in vineyards worldwide. However, not much is known on potential side effects on soil organisms or on the nutrition of grapevines (Vitis vinifera). In an experimental vineyard in Austria, we examined the impacts of three within-row herbicide treatments (active ingr...

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Detalhes bibliográficos
Publicado no:Environ Sci Pollut Res Int
Main Authors: Zaller, Johann G., Cantelmo, Clemens, Santos, Gabriel Dos, Muther, Sandrina, Gruber, Edith, Pallua, Paul, Mandl, Karin, Friedrich, Barbara, Hofstetter, Ingrid, Schmuckenschlager, Bernhard, Faber, Florian
Formato: Artigo
Idioma:Inglês
Publicado em: Springer Berlin Heidelberg 2018
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6096560/
https://ncbi.nlm.nih.gov/pubmed/29862481
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11356-018-2422-3
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